Although a variety of immunoassays have been developed that allow for the detection and quantitation of wheat, rye and barley prolamins, there has not been a kit available for oat prolamins until now. The ELISA Systems Oat Protein Detection kit specifically detects oat avenins allowing quantitative detection of oat gluten, therefore fulfilling a much-needed role in the gluten analysis of food. The absence of cross-reactivity with other gluten prolamins ensures the assay is also complementary with existing gluten assays to facilitate the complete quantitative monitoring of gluten-containing cereals.
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High quality kits that can be used for both quantitative and/or qualitative analysis of food and environmental surfaces.
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To Our Valued Customers, Please be advised of our operating hours over the Christmas break. Closing Thursday 24th December 2020 – Reopening Monday 4...
27 November, 2020 in Uncategorized No comment1 Like
Our customers have spoken and we have listened! Our new look kits have the same fantastic performance with an improved coating on the box....
27 February, 2018 in Product No comment10 Likes