*Oat Assay* Completes Gluten Analysis Puzzle
Although a variety of immunoassays have been developed that allow for the detection and quantitation of wheat, rye and barley prolamins, there has not been a kit available for oat prolamins until now.
The ELISA Systems Oat Protein Detection kit specifically detects oat avenins allowing quantitative detection of oat gluten, therefore fulfilling a much-needed role in the gluten analysis of food. The absence of cross-reactivity with other gluten prolamins ensures the assay is also complementary with existing gluten assays to facilitate the complete quantitative monitoring of gluten-containing cereals.
Our ELISA Systems Oat kit is the final kit needed for you to complete your gluten testing puzzle!
Contact us for more information or to order our ELISA Systems Oat kits today.