*** NEW IMPROVED KIT FOR PROCESSED EGG DETECTION ***

*** NEW IMPROVED KIT FOR PROCESSED EGG DETECTION ***

12:36 23 July in Uncategorized

ELISA Systems new Processed Egg Detection hits new levels of accuracy.

Our new Processed Egg Residue Detection Kit incorporates a novel and straightforward extraction procedure that facilitates high efficiency detection of egg protein in both non-processed and heat-processed foods.  Further, there is no requirement for additives or alternative extraction solutions for samples containing tannins/polyphenols.  This kit therefore satisfies the requirement of a straightforward and robust quantitative Egg Assay applicable across the widest range of foods.

Assay Details:

Target protein Egg Ovomucoid
Calibration Range 1 – 10 ppm Whole Egg Powder
Assay length Extraction: 15 min       ELISA: 40 min
Sample Matrices Raw materials, Unprocessed and Heat-treated foods

 

Contact us now for more information- we look forward to working with you!

Lisa Sherry

lisa.sherry@elisasystems.com