*** NEW IMPROVED KIT FOR PROCESSED EGG DETECTION ***
12:36 23 July
in Uncategorized
ELISA Systems new Processed Egg Detection hits new levels of accuracy.
Our new Processed Egg Residue Detection Kit incorporates a novel and straightforward extraction procedure that facilitates high efficiency detection of egg protein in both non-processed and heat-processed foods. Further, there is no requirement for additives or alternative extraction solutions for samples containing tannins/polyphenols. This kit therefore satisfies the requirement of a straightforward and robust quantitative Egg Assay applicable across the widest range of foods.
Assay Details:
| Target protein | Egg Ovomucoid |
| Calibration Range | 1 – 10 ppm Whole Egg Powder |
| Assay length | Extraction: 15 min ELISA: 40 min |
| Sample Matrices | Raw materials, Unprocessed and Heat-treated foods |
Contact us now for more information- we look forward to working with you!
