*** NEW IMPROVED KIT FOR PROCESSED EGG DETECTION ***
ELISA Systems new Processed Egg Detection hits new levels of accuracy.
Our new Processed Egg Residue Detection Kit incorporates a novel and straightforward extraction procedure that facilitates high efficiency detection of egg protein in both non-processed and heat-processed foods. Further, there is no requirement for additives or alternative extraction solutions for samples containing tannins/polyphenols. This kit therefore satisfies the requirement of a straightforward and robust quantitative Egg Assay applicable across the widest range of foods.
|Target protein||Egg Ovomucoid|
|Calibration Range||1 – 10 ppm Whole Egg Powder|
|Assay length||Extraction: 15 min ELISA: 40 min|
|Sample Matrices||Raw materials, Unprocessed and Heat-treated foods|
Contact us now for more information- we look forward to working with you!